Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ...

Historians have suggested that the hamburger can be traced back to one ... There, they encountered a vendor “grilling up patties, 30 or so at a time, and there was a line,” Rodbard said.

Medium-rare burgers are cooked to 130 degrees Fahrenheit ... should be more than enough for a perfect, juicy burger. Additional ingredients like onions, bread crumbs, and eggs can be just fine ...

the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very juicy.