Another technique for achieving a moist chocolate cake is adding natural yogurt or kefir to your mixture. These ingredients contain probiotic bacteria, which help retain the cake's moisture.
By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or cake pan. Bake into a preheated oven at 180 degrees ...
Inspired by her love of dulce de leche and whipped cream, this moist chocolate cake is the perfect recipe to save for special occasions. Credit: Jiwon Kim ...