“All of our Shio, Shoyu, and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy sauce in Japanese.

Whether you're looking for classic tonkotsu or miso broth spiked with truffle, these are the 9 best bowls of ramen in the ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Within these styles, there are many regional ramen variations, including Sapporo, a miso-based ramen soup combined with a tonkotsu base. It is topped with corn and a pat of butter along with other ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

Go for the tonkotsu bowl, which is topped with pork jowl, or try the more experimental Mu Ramen, an oxtail and bone marrow-based soup with complex flavors. They also offer a spicy miso ramen or a ...

Jewan Manuel, better known as Plant Based Papi, has popped up in and around Portland with his vibrant vegan fare since 2019.