Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

The result is a better-tasting steak. I also season with crushed black pepper after cooking to appreciate the fresh spiciness of the pepper. A minute steak is any boneless beef steak that has been ...

Cover with parchment and bake in a 200oc oven until soft – about ... Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season ...

Place in the oven and slow-bake for 30 minutes. When the mushrooms are nearly cooked, heat a frying ... cover loosely and rest for a minute. Place steaks on warmed dinner plates and top with ...

Choose a tender cut of beef for this dish, not something that’s meant for stews. I like flank steak and rib eye; filet mignon is too lean (and too expensive). If you want a more colourful dish ...