To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

After Diwali, Bhai Dooj is one of the most cherished Indian festivals. This day celebrates the special ... Cook on a ...

DURING this festive period, diners can savour authentic Indian flavours at the ... a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney.

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This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

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