Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

There are many versions of coconut chutney, featuring ingredients like red and green chillies, mint, onion, coriander, and garlic. Long back, this condiment had been made using just chilli and salt.

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

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Add a little bit of water if the mixture is a bit dry, but the coconut holds enough water. 2. Serve with the hot bhajias and enjoy Bhajias are a great upgrade from regular chips. They are a ...

Eaten straight away, the keema has a lively freshness to it, due to the green paste of mint, coriander, chillies and spring onions. After a day in the fridge, it has greater depth. Try both and ...

Both these starters are accompanied by a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney ... is pleasing with its light coconut fragrance and silky textured ...

Serve with mint chutney on the side ... (kadala in Malayalam) and coconut. Various spices are added to it, such as mustard seeds, cumin seeds, turmeric powder, coriander powder, chilli powder ...

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