This mini cheesecake recipe is perfect - easy to make, and they won't last long! Preheat oven to 350F. Add the cream cheese, ...

room temperature 2 teaspoons pure vanilla extract (or vanilla bean paste) 2 teaspoons lemon juice or extract 3/4 cup sour cream 1-1/2 cups fine almond flour 1/4 cup butter, softened 1/4 cup Swerve ...