Turn leftover candies into incredibly delicious peanut butter cup cookies. A tender cookie surrounds the rich candy cup, ...

Gooey, warm cinnamon apples sit inside a mini sugar cookie cup and together make delicious these apple cookie cups! If you ...

This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Take breakfast on the go! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beef sausage and egg muffin cups.

These mini cranberry popovers, topped with our favorite cranberry sauce and a drizzle of maple syrup are a perfectly festive ...

Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins with squares of baking parchment, pushing them down to make little cases (alternatively use shop-bought mini-muffin cases). Mix the ...

Preheat oven to 350 degrees. Spray 10 muffin cups with nonstick vegetable spray. Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides. In a bowl, combine remaining ...

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This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

The dough is forgiving as can be; no rolling pin needed, just press it into mini muffin cups, fill, and bake. What’s that you say? Oh, you don’t own a mini muffin tin, because you’re a ...

Fold in mini chocolate chips until just combined. Divide batter evenly between mini muffin cups. Bake for 8-10 minutes. Serve warm or at room temperature, with maple syrup.