Like the Philadelphia mini cheesecakes recipe, my mini cheesecake recipe does not include sour cream. I don't use sour cream in my regular cheesecakes either. First, make the graham cracker crust.
Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...