1 cup organic blueberries 1/2 cup Swerve Confectioners Sweetener 16 ounces full-fat cream cheese, room temperature 3/4 cup Swerve Confectioners Sweetener 2 large eggs, room temperature 2 teaspoons ...
Spray your hands with cooking spray to prevent sticking. Roll cheesecake mixture into 1 1/2" balls. Roll balls in sanding sugar until coated. Using a toothpick, press ridges into sides of ...
Set tin in a large rimmed baking sheet and place in oven. Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and let cool to room temperature, about 30 minutes.