Microwave the corn on the cob in the husk. The process is pretty ... The corn will slide right out from the other end ...

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn ... Place corn in a basket above boiling water ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.