This Meyer lemon cake recipe is simply another in a collection ... I then posted a similar lemon pound cake that was gluten free which a friend had made. I just couldn't believe a gluten free ...

I’m a sucker for a good scone and this Meyer Lemon Scone with lemon glaze is amazing with a cup of tea or coffee. This time around I wanted to make some type of cake but I wanted it to be something ...

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.