Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Posa’s Tamale Factory and Restaurant is bringing the heart of New Mexican cuisine to your table. They have been serving up ...

The cookbook author shares her tips for gathering family around to make the delicious Mexican dish.

SINGAPORE – Making tamales stirred up memories of Ms Maribel Colmenares’ late mother, so much so that she could not stop crying as she prepared the traditional Mexican staple for her home ...

The hot tamale has its roots in U.S. southern culture – not Mexico. It is smaller than the commonly known Mexican tamal. It was made with a cornmeal dough, then filled with meat, wrapped in a ...

Co-owner and chef Maribel Colmenares, 38, says the overwhelming response to the tamaleria – which specialises in tamales – prompted the decision to continue serving its authentic Mexican fare ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...