Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

There's a new Mexican restaurant in town that's right next to the German Christmas Market. In the daytime, you could be ...

Considering the land comprising Texas once belonged to Mexico—y’all remember your eighth-grade Texas History, right?—it’s not ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

If there is an Iron Throne of New York’s Mexican cuisine ... with guajillo salsa). Try this: Other preparations come straight from the chef’s family, including a secret-recipe shrimp ceviche ...

Combination meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal ...

“Mole rojo or mole verde, salsa verde or salsa roja, huevos divorciados. Every respectable restaurant ... make something that Mexicans have been eating forever popular.” (Ms. Cámara is half ...

A Mexican restaurant in Colorado is back after closing nearly seven years ago. This restaurant has been featured on food ...

Growing up, everything was centred around food. It’s a huge part of my [Mexican American] culture ... French cuisine and cooking techniques. I make a French omelette like nobody’s business.

New restaurant off Colonial Boulevard, the sixth in the area for the Plascencia family, has $2.50 tacos on Tuesdays and a ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

It was a cold, rainy Saturday night, and we wanted some comfort food. At the time, I lived in Rhode Island. My girlfriend and I set out for Atwells Avenue on Federal Hill in Providence, a street chock ...