Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Making meatballs is some of the greatest fun you can have in the kitchen. Even more fun, of course, is eating them. Among the ...

It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

For example, saucing your meatballs with a rich red enchilada sauce would go especially well with a side of Mexican rice and beans. You can also try adding sofrito to your canned beans for an ...