Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal ... re crispy enough to stand up to a dip in the tomato sauce but still pliable enough to fill with queso fresco ...
This Mexican sauce is light and refreshing ... Corn should be defrosted and hot. Mix in the red bell pepper cubes and hot pepper jelly. Add salt and pepper to taste. Divide in half and serve ...