If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...

Trillo's versions are the color green and made from nopal cactus, a mixture of seeds, chilis, and spices. Varieties include Chile Turmeric, Smoky Chipotle, Mexican Lime, as well as seasonal flavors.

At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.