This Mexican Street Corn Casserole brings all the beloved flavors of the classic street food into a dish that's perfect for ...

This corn and black bean Mexican casserole is an easy ... shredded Mexican-blend cheese, and corn tortillas. Optional ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Heat the oil in a large casserole (ideally cast iron ... If you can’t find good quality corn tortillas, use flour tortillas. To serve as a stew, simply spoon the meat and its broth into bowls ...

For example, in Mexican, Tex-Mex ... crust of tortilla chips instead of cracker crumbs to casserole recipes. However, using crumbled corn tortillas as a substitute for a cracker-based crust ...