To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Drawing inspiration from elenents of smoke and fire, the design blends luxurious materials with modern aesthetics.

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

Turn the steaks over and fry for 1–2 minutes on the other side (for medium), or longer until cooked to your liking. Transfer the steaks to a warmed plate and set aside to rest for 5 minutes.

Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on each side for rare steak. Cook for 1–2 minutes longer on each side ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...