To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Drawing inspiration from elenents of smoke and fire, the design blends luxurious materials with modern aesthetics.

Turn the steaks over and fry for 1–2 minutes on the other side (for medium), or longer until cooked to your liking. Transfer the steaks to a warmed plate and set aside to rest for 5 minutes.

Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on each side for rare steak. Cook for 1–2 minutes longer on each side ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...