Cook for three minutes on each side, or until nicely caramelised and charred. Now move either the steaks to a cooler spot on the barbecue or turn the heat under the griddle down to medium ...
noting that it's one of the few dishes that's cooked fresh. She ordered the Gourmet steak, medium cooked, with a side of chips, peas and vegetables, not forgetting the peppercorn sauce.