Next on my list? The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference ...

Turn up the flavor: Raid your fridge for any Mediterranean favorites like briny olives and pickles or marinated vegetables to add to your bowls. I especially love pickled onions (see page 279) and ...

You'll find new takes on Mediterranean-inspired recipes and plenty of one-pot dishes that minimize mess and make for quick ...

It’s schnitzel as you’d find in its homeland, but with a local Mediterranean herb twist. The Viennese schnitzel, traditionally made with veal, was recognized as a classic dish as early as 1900.

She said Mediterranean cooking is all about building big flavors from simple, fresh ingredients. Parsley is a perfect example — the humble herb was once relegated to a decorative sprig on the plate.

This Mediterranean Kale Pasta Salad has been on repeat at my house. It's not only delicious and a snap to make, it's a ...

You may well have come across the Mediterranean diet as a model of a ... In Italy, for example, pasta, bread and rice make up a significant part of the daily diet. Don’t be afraid to base ...

Mediterranean cuisine is heavily influenced by the region's history, culture and geography. While each country has its ...

Or invest in high-quality bread or pasta with as few ingredients as possible, Karadsheh added. Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious ...