This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!
This is a delightful, easy and simple fish stew packed with goodness — chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. It would make a perfect main course for a relaxed dinner ...
Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.
Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...
Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...
Embrace the beginning of fall with these quick and easy Mediterranean Diet dinners ... Sunday: Hearty Chickpea & Spinach Stew Monday: Beet Salad with Goat Cheese & Balsamic Vinaigrette Tuesday ...