For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the start; ...
Using a mandoline, slice your potatoes so they’re thin and even and begin layering them in a prepared casserole dish starting with the potatoes, then adding your carmelized onion and bacon, then ...