CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...

Chinese meat pie, or "Xian bing," is a popular savory pastry in Chinese cuisine. It is known for its delicious combination of ...

Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Add the meat to the same ... Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with ...

This Scottish Meat Pie Recipe is the ultimate hot ... but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space ...

Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes ...

Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven so the meat is tightly sealed to retain its fresh-minced pork juices. The ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

The shop offers a variety of raw and cooked meats as well as the handmade pork pies which have 'baffled' the owners by just ...