What is a Chinese meat pie? Chinese meat pie, or "Xian bing," is a popular savory pastry in Chinese cuisine. It is known for its delicious combination of moist, savory filling, aromatic flavors, and ...

when they were commonly made with meat. It is also believed that the Greeks originated pie pastry, made with flour and water ...

This Scottish Meat Pie Recipe is the ultimate hot ... but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space ...

To have been brought up in a home with at least one good cook is a blessing.

A good shortcrust pastry is marvelous, whether you want to make a sweet apricot pie or a meat pie. However, whether you're creating a dessert or savory dish, there are plenty of other different ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even ...

CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...

From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the Lebanese sfeeha, open-faced square meat pies, there exists a whole family of savory snacks worth ...

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...