CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...

Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even ...

Fennel is often found in sausage, which is why it makes a great addition to the crust of a meat pie. Try swapping out the puff pastry dough in our Australian meat pie recipe for one infused with black ...

Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven so the meat is tightly sealed to retain its fresh-minced pork juices. The ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes ...

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Add the meat to the same ... Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with ...

Cart uses a 3½-inch pastry cutter to seal the edges. 4. The recipe is readily converted into a single pie. In this case, Cart recommends Mrs. Smith’s 9-inch deep dish flaky pie crusts which come in a ...

Matt Giffen opened up on his experience at Goddard's at Greenwich pie and mash shop, where despite his glowing review, he was clearly unhappy with part of his meal ...

The shop offers a variety of raw and cooked meats as well as the handmade pork pies which have 'baffled' the owners by just ...