Smoking Brisket with Beef Tallow vs. No TallowSmoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & YouTube. I thought what better ...

the most important meat in Texas: brisket. The brisket needs 12 to 14 hours at 93 to a maximum of around 135 degrees in a smoker, using meticulously arranged logs of post oak (Quercus stellata ...

Five division champions were selected, and those smoked meat masters went on to fight for the coveted crown. The competition was stiff, but voters selected their choice for the Best Brisket in Austin.

Hunks of beef chuck roast ... perhaps it’s safest to call this a Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green ...

While the transition from "Brisky" to "Brisket" isn’t entirely clear, it might also be a nod to one of the top dishes from Powell’s home state of Texas.

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...

This recipe combines Texas barbecue with the tender, delicious comfort of a meatball. It is a great way to utilize barbecue leftovers, too. On game day, I love the versatility of meatballs in a ...

Looks like a happy, beef brisket Father's Day is in store Mr Elwin! In a hot pan, lightly toast cumin and coriander seeds with cardamom pods and star anise. Cool, add peppercorns and blitz in a ...

When it's done, take out the meat and leave it to rest for at least 20 minutes. This enables the joint to re-absorb the delicious juices that have bubbled up and makes it easier to carve. Brisket ...