Do you love smoky, juicy pork chops with tangy BBQ sauce? Then this recipe for Traeger smoked thin pork chops ... temperature ...

There are few types of meat that cook as ... I will buy the whole pork loin and cut it into pork chops, and roasts, and leave ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Ground pork was more likely than pork chops to harbor pathogens. That's to be expected, since grinding meat provides another opportunity for contamination. Some antibiotic claims you'll see on ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

grill or cook inside a smoker or slow cooker. According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...