Pork shoulder ... fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull apart properly. A whole pork shoulder consists of the pork butt and the picnic ...

No Wrap Pork Butt - Pulled PorkThis no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder.

Trinity United Church of Christ in Rock Glen will host their annual pork and sauerkraut dinner from noon to 5 p.m. Saturday, ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Cut the pork fillet into thin strips about 1x6cm/½x2½in. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat.

Lugging 10 pounds of chicken wings or a pork shoulder home for your next barbecue is no fun, but the right meat delivery service will shoulder that gruntwork for you. Buying meat online is also ...

“The probe should be inserted into the thickest part of the meat, poultry, or poultry parts, away from bone, fat, or gristle. When taking the temperature of beef, pork, or lamb roasts, the probe ...