This makes it great for braising; the meat will be unctuous and slightly sticky, similar to a short rib in texture when ...

WADSWORTH, Ohio – Thirty BBQ teams are rolling into Wadsworth this weekend – September 6-7 – for the Grizzly BBQ Brawl at the Wadsworth Municipal Airport. The private competition is one of ...

Brisket became ... First, or flat, a leaner, squarish cut; and second, or point or deckle, which is thicker, fattier and more flavorful. If you’re at the meat counter and don’t know which ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...

Looks like a happy, beef brisket Father's Day is in store Mr Elwin! In a hot pan, lightly toast cumin and coriander seeds with cardamom pods and star anise. Cool, add peppercorns and blitz in a ...

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper.” The protein ...