Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This Chicken Massaman Curry recipe is flavor-packed, and full of curry richness, yet mild on spice (heat). This traditional ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

About The Massaman Bowl Recipe: Made from scratch, here is the quintessential Thai curry at its best! This massaman bowl recipe is made deliciously with authentic, homemade massaman curry paste in ...

Put the curry paste, coconut milk and stock into a wok or deep frying pan. Heat until just simmering, stir well, then add the chilli, spring onions, potatoes and cardamom pods. Simmer for 15-20 ...

Reduce the heat slightly, stir in the curry paste, ginger and garlic and cook for 1 minute, stirring constantly. Pour the stock and coconut milk into the pan and stir in the soy sauce. Add the ...

Massaman curry hails from Thailand but is enjoyed widely in Southeast Asia. I first tasted this dish while visiting my husband’s aunty and uncle in Malaysia which is interesting as massaman is ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Fear not, as we bring you two standout recipes that promise a delightful ... The last step is to torch your meringue. Vegan Thai massaman curry with jasmine rice. Picture: Supplied Add water ...