Nothing is better than a generous helping of mashed potatoes to eat with sausages or a roast dinner, but it turns out there is a simple way to elevate the favoured side dish. Mary Berry has shared ...
When the potatoes are ready drain them, mash them with two tablespoons of flour and then season with salt and pepper. Lightly rub a baking dish with oil, then add two-thirds of the mashed potatoes ...
Mashed potatoes are everyone's go-to side dish, hailed as a heavenly staple for that comfort food kick throughout the nation. Whether whipped up for a scrumptious Sunday roast or a cozy midweek ...