there are only five ingredients necessary for this recipe. To make these quesadillas, you will need to grab boneless, ...

For the tikka masala sauce, bring the stock to a simmer in a saucepan. Add the sliced onions, garlic and ginger. Cut a square of baking paper or greaseproof paper large enough to cover the mixture ...

Bring to the boil, then reduce the heat to a gentle simmer, cover with a lid and cook ... Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot ...

What makes both dishes so popular is the flavorful tomato sauce, which is typically soaked into naan and eaten with spoonfuls of rice. Tikka masala started as a chicken-based dish, but the main ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...