Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...
Recipe taken from ... lose that gooey centre. The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C ...
Try this recipe ... creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment. Step 2: Put the sugar, cream and butter ...
Cupcakes are out and marshmallows are in ... the same consistency as lightly whipped double cream. Turn off the mixer, pour the warmed peanut butter into the bowl and quickly fold in – do ...