mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content cooks off ...

Marsala wine: This is the main component of the sauce, and if possible grab a bottle of dry Marsala wine (my go-to is Opici). I learned at my local wine shop that no Marsala wine is truly dry.

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

This is eye round roast cooked in a Marsala wine broth with onions, carrots and peppers. The result is an amazing dark sauce ...

Thyme, rosemary, garlic pepper seasoning, chicken broth, lemon juice, and white wine are the key elements behind the dish's sauce, with the entire dish surprisingly easy to pull together.

For Restaurant Week, that menu is enhanced for $39: Gnocchi in pesto sauce with burrata, pork tenderloin prepared with either Calabrian peppers or Marsala wine and mushrooms; penne primavera ...