Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

But what happens if you don't have Marsala wine when a recipe specifically calls for it? Frankly, there are tons of alternatives you can use without raising suspicion, even among the most ...

My recipe calls for sweet Marsala wine, which you can easily find at your local liquor store, but dry Marsala will also work. While veal is the traditional meat used for a Marsala dish in Sicily ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Compass Box says the release has notes of pears, caramel, peach, spicy, and citrus, with a coastal smoke. Peated whisky has ...