PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen making cola marinated ribeye steak and their famous crab cakes with no filler.
The chef Alex Henry bucks tradition with a citrusy, garlicky, earthy mixture for sliced rib-eye. By Sam Sifton Yucatán steak tacos from Alex Henry. Adapted by Ali Slagle.Credit...Mark Weinberg ...