In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

When marinated and cooked properly, it becomes tender and delicious. 2. Skirt steak: Often used in authentic fajitas, skirt ...

Looking for deliciously warm fajitas to enjoy this fall while staying on track with your weight loss journey? We’ve got great ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Set aside to marinate for 5 minutes ... the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix.

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken ...

But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

guests dining in at participating restaurants through October 27 can enjoy the new chicken fajitas for only $12.99 or upgrade to premium outside skirt steak for just $3 more. Both fajitas are fire ...