In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

When marinated and cooked properly, it becomes tender and delicious. 2. Skirt steak: Often used in authentic fajitas, skirt ...

Looking for deliciously warm fajitas to enjoy this fall while staying on track with your weight loss journey? We’ve got great ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling ... Flank steak is often used for ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

guests dining in at participating restaurants through October 27 can enjoy the new chicken fajitas for only $12.99 or upgrade to premium outside skirt steak for just $3 more. Both fajitas are fire ...