flank steak needs a little R&R in the form of an acidic marinade. Once tenderized, the affordable cut cooks quickly, making it a top choice for weeknight steak fajitas. Flank steak's tight muscular ...
Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...