Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.
It’s like watered down, uncooked tomato paste – gluggy, bitter and blergh. A largely inoffensive addition to the line-up. Woolies sauce has a biting acidity, but little else – making it ...
The 1992 recipe is still revered by food writers and cooks alike. No chopping is required. And pasta and tomato sauce is always a hit round the family dining table. Marcella's precise instructions are ...