Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Making butter at home is a simple process that can yield either cultured or sweet cream butter, each bringing its own subtle ...

But Knutsen said it’s a struggle making ends meet. “We wouldn’t want to live any other way ... and a bill introduced in the Pennsylvania General Assembly would expand that to include items such as ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally ...

Don’t beat yourself up the next time you toss some yogurt slightly past its expiration ... to cut around – billions of litres of raw milk used to make those and other dairy products went ...

Bloating can occur due to constipation, dietary changes, and irritable bowel syndrome (IBS). Here, experts share the best ...

For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you ...