Homemade yogurt is one of those ideal snacks for everyone, from kids to adults. And if you didn't know, it's one of the best ...

Start with 2 tablespoons of Greek yogurt and 2 tablespoons of pasta water, but adjust as needed with more of either one. You ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are produced by fermenting milk using commercially made starters. However, the industrialisation of ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

The boil mode is used first and brings the milk to the proper temperature to kill any bacteria, "in effect pasteurizing it at home [and] allowing you to add your own bacteria to make yogurt safely ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the ...

Now, skyr is an Icelandic yogurt cheese ... but he later started to make skyr with the leftover milk as a fun way to preserve it. Þorgrímur Einar Guðbjartsson: Why do we make skyr in Iceland?