Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a ...

We may receive a commission on purchases made from links. Light and airy tortillas are (literally) the foundation for burritos, tacos, fajitas, chimichangas, and countless other crowd-pleasing ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

CORPUS CHRISTI, Texas — As part of their Hispanic Heritage Month celebration, nearly 50 students from Flour Bluff Junior High School took a field trip over to Del Mar College to learn how to ...

Southern Californians love their tortillas, but most people don't really think too much about the origins of the popular food or just what goes into making them. A new book aims to help people ...

CORPUS CHRISTI, Tx — Some Flour Bluff High School students got schooled in the fine art of tortilla making. These Flour Bluff Junior High School students were invited to take part in Del Mar ...

One day at work, co-founder Mike Vasquez spotted his daughter making a giant custom burrito for herself ... up on the more ...

This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.