There’s nothing like biting into a burger that’s bursting with flavor, and this Crack Burger recipe delivers just that!

Your burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of ...

Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

There's nothing we love more than free food, so here's how to score yourself a free burger with your next Woolies shop. Read ...

Enjoy the unique flavour of chickpeas, the boost of protein, and the satisfaction of knowing you're making a nutritious ...

There's nothing we love more than free food, so here's how to score yourself a free burger with your next Woolies shop. Read ...

To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a super thin patty. Cheddar cheese is melted on top and the ...

Matthew Hoggard, the England Cricket legend turned grilling champ, has whipped up the perfect burger ... them to about 1cm with a burger press or spatula. Ensure the patty is slightly wider ...

He urged: "The only way to poach the perfect is if you have really, really fresh eggs, end of story. When it comes to shopping, don't go to the front, go to the back and get your eggs." ...

Business Insider reporters in the UK and the US compared popular Burger King menu items, restaurant designs, and the overall ...