There’s nothing like biting into a burger that’s bursting with flavor, and this Crack Burger recipe delivers just that!

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

There's nothing we love more than free food, so here's how to score yourself a free burger with your next Woolies shop. Read ...

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...

Matthew Hoggard, the England Cricket legend turned grilling champ, has whipped up the perfect burger ... them to about 1cm with a burger press or spatula. Ensure the patty is slightly wider ...

Also Read:Green Moong Bean Burger Buns: The Ultimate Healthy Upgrade For Your Favourite Meals Chickpeas are a great source of plant-based protein, fibre, and complex carbohydrates. They are also rich ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

He urged: "The only way to poach the perfect is if you have really, really fresh eggs, end of story. When it comes to shopping, don't go to the front, go to the back and get your eggs." ...

In-N-Out served up the best fast-food double cheeseburger for a low price, but White Castle's small but flavorful sliders were also a great value.

The beloved menu item could be making a return next month - but some fans just can't wait and one recipe could help you maker ...