Directions In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

You might experiment with consistency, making the jam as thick or thin as ... its flavor can be impressively enhanced with a saffron inclusion. Pear jam is a worthy saffron candidate for similar ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the pointed end of each one. Place in a bowl and cover ...

This recipe for pear chips is from the section, “Fruit.” Buy this book from the MOTHER EARTH NEWS store: Chips: Reinventing a Favorite Food. Dessert chips? Of course! Crystallized pear chips ...

Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

To make the filling, beat the butter and sugar together ... Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case.

In this feature which originally appeared way back in Uncut’s issue 112, Paul Weller, Bruce Foxton, Rick Buckler and producer Vic Coppersmith-Heaven recall the making of The Jam’s classic ...

88-year-old Doreen Williams, who lives at Care UK’s Pear Tree Court ... they arranged a special day jam-packed with chocolate ...

In addition to some of the seasonal changes, Angelena’s is making other enhancements to their menu ... filled with touches of ...