Directions In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture ...
My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...
Jam is a popular spread made with various ingredients, including sugar and seasonal fruit. It tastes amazing on a warm toast in the morning but also goes well with cheese and gives cookies and other ...
Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the pointed end of each one. Place in a bowl and cover ...
This recipe for pear chips is from the section, “Fruit.” Buy this book from the MOTHER EARTH NEWS store: Chips: Reinventing a Favorite Food. Dessert chips? Of course! Crystallized pear chips ...
To make the filling, beat the butter and sugar together ... Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case.
In this feature which originally appeared way back in Uncut’s issue 112, Paul Weller, Bruce Foxton, Rick Buckler and producer Vic Coppersmith-Heaven recall the making of The Jam’s classic ...
Pictured: All it takes to create a traffic jam on Google Maps! The hack targets the manner in which Google collects live traffic data for display on Google Maps. When users load the app ...