Jamie Oster, at his home in Brookhaven, Miss., explains that the juicy gravy the tomato juice helps make as part of the meatloaf is critical to his version of the dish. Oster is a longtime ...
My cousin sent me, word for word, what her husband said, instructions he considered to be elaborate and plenty enough to recreate the meatloaf. Jamie Oster learned to make meatloaf from his mother.
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.
In the kitchen, I typically make quick and easy loaves, like banana bread, pumpkin bread or Queen Dolly Parton's cinnamon bread. In the savory department, meatloaf is another loaf that screams fall.
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...